At the heart of The Bath Priory hotel is the three AA Rosette restaurant, an elegant dining area with magnificent views across the hotel’s beautiful gardens. Executive Head Chef, Chris Hopkins, arrived at the restaurant in March 2026 and has introduced menus embracing his cooking style which is rooted in simplicity with flavour-driven dishes. Original and refined, without unnecessary complication, Chris aims for clarity with bold, confident flavours that remain elegant and balanced. With tables spaciously set in the restaurant to allow a relaxed dining experience, guests might enjoy dishes such as a starter of ‘Roast Orkney scallop with ajo blanco’ or main of ‘Sea Bass, mussels, rainbow chard, nduja, Amalfi lemon’ to give examples. Complemented by an exemplary wine cellar, the hotel team ensures every detail of the dining experience is perfectly paired. The Bath Priory restaurant is open for dinner, Wednesday – Sunday from 6pm to 8.30pm and costs £98 for three courses à la carte, with a five-course ‘Highlights’ menu also available for £125 per person.
Visit the website or call the hotel to book your table.
The Bath Priory, Weston Road, Bath, BA1 2XT
Tel: 01225 331922 Web: thebathpriory.co.uk/restaurant