Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and enjoy experiences that linger long after the last bite. Montagu’s Mews blends an elegant restaurant with a glamorous bar, where classic cocktails are expertly crafted and the wine list is thoughtfully curated. Head Chef Martin Blake and his team create seasonal dishes and tasting menus that highlight great produce and bold, balanced flavours, alongside a casual all-day menu. From January to March 2026, a set-price Winter lunch and dinner menu (£38 for two courses, £45 for three) will be presented in place of the all-day dining menu, alongside the choice of tasting dinner menus.
16 Royal Crescent, Bath BA1 2LS
Tel: 01225 823333
Web: royalcrescent.co.uk
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