The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal seafood. Flying the flag for a fresh, sustainable catch from UK waters, the menu changes daily depending on the coastal landings, with fish and shellfish displayed for customers to see in an ice-filled roll-top bath. Opt for classic north Atlantic cod loin served with mushy peas and homemade tartare sauce or make it more of a foodie experience with shared shellfish plates or the likes of oysters followed by Cornish monkfish tail or line-caught wild sea bass, with a great selection of wines sold by the bottle and glass. Up on the first floor, find The Little Scallop, a fully heated twinkly terrace with its own exclusive open kitchen, perfect for festive get-togethers and events.
22 Monmouth Place, Bath BA1 2AY
Tel: 01225 420928
Web: thescallopshell.co.uk
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